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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
19/04/2021 |
Data da última atualização: |
20/04/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
SANTOS, D. G. dos; COELHO, C. C. de S.; FERREIRA, A. B. R.; FREITAS-SILVA, O. |
Afiliação: |
DEIZIANE GOMES DOS SANTOS, UNIRIO; CAROLINE CORRÊA DE SOUZA COELHO, UNIRIO; ANNA BEATRIZ ROBOTTOM FERREIRA, CTAA; OTNIEL FREITAS SILVA, CTAA. |
Título: |
Brazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Microorganisms, v. 9, n. 4, 858, 2021. p. 1-20. |
DOI: |
https://doi.org/10.3390/microorganisms9040858 https://www.mdpi.com/journal/microorganisms |
Idioma: |
Inglês |
Notas: |
Review. |
Conteúdo: |
Brazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as diverse climates, soils and biomes. Amidst such diversity, Brazilian coffee producers have obtained various standards of qualities and aromas, between the arabica and robusta species, which each present a wide variety of lineages. However, temperatures in coffee producing municipalities in Brazil have increased by about 0.25 C per decade and annual precipitation has decreased. Therefore, the agricultural sector may face serious challenges in the upcoming decades due to crop sensitivity to water shortages and thermal stress. Furthermore, higher temperatures may reduce the quality of the culture and increase pressure from pests and diseases, reducing worldwide agricultural production. The impacts of climate change directly affect the coffee microbiota. Within the climate change scenario, aflatoxins, which are more toxic than OTA, may become dominant, promoting greater food insecurity surrounding coffee production. Thus, closer attention on the part of authorities is fundamental to stimulate replacement of areas that are apt for coffee production, in line with changes in climate zoning, in order to avoid scarcity of coffee in the world market. |
Palavras-Chave: |
Aquecimento global. |
Thesagro: |
Café; Clima; Micotoxina; Produto de Origem Vegetal; Tecnologia de Alimento. |
Thesaurus Nal: |
Climate; Coffee products; Food technology; Global warming; Mycotoxins. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/222713/1/Brazilian-Coffee-Production-and-the-Future-Microbiome-and-Mycotoxin-Profile-Considering-the-Climate-Change-Scenario-1-1.pdf
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Marc: |
LEADER 02345naa a2200313 a 4500 001 2131362 005 2021-04-20 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.3390/microorganisms9040858 https://www.mdpi.com/journal/microorganisms$2DOI 100 1 $aSANTOS, D. G. dos 245 $aBrazilian Coffee Production and the Future Microbiome and Mycotoxin Profile Considering the Climate Change Scenario.$h[electronic resource] 260 $c2021 500 $aReview. 520 $aBrazil holds a series of favorable climatic conditions for agricultural production including the hours and intensity of sunlight, the availability of agricultural land and water resources, as well as diverse climates, soils and biomes. Amidst such diversity, Brazilian coffee producers have obtained various standards of qualities and aromas, between the arabica and robusta species, which each present a wide variety of lineages. However, temperatures in coffee producing municipalities in Brazil have increased by about 0.25 C per decade and annual precipitation has decreased. Therefore, the agricultural sector may face serious challenges in the upcoming decades due to crop sensitivity to water shortages and thermal stress. Furthermore, higher temperatures may reduce the quality of the culture and increase pressure from pests and diseases, reducing worldwide agricultural production. The impacts of climate change directly affect the coffee microbiota. Within the climate change scenario, aflatoxins, which are more toxic than OTA, may become dominant, promoting greater food insecurity surrounding coffee production. Thus, closer attention on the part of authorities is fundamental to stimulate replacement of areas that are apt for coffee production, in line with changes in climate zoning, in order to avoid scarcity of coffee in the world market. 650 $aClimate 650 $aCoffee products 650 $aFood technology 650 $aGlobal warming 650 $aMycotoxins 650 $aCafé 650 $aClima 650 $aMicotoxina 650 $aProduto de Origem Vegetal 650 $aTecnologia de Alimento 653 $aAquecimento global 700 1 $aCOELHO, C. C. de S. 700 1 $aFERREIRA, A. B. R. 700 1 $aFREITAS-SILVA, O. 773 $tMicroorganisms$gv. 9, n. 4, 858, 2021. p. 1-20.
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Ocidental. |
Data corrente: |
01/04/1998 |
Data da última atualização: |
28/12/2018 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
LEHMANN, J.; CRAVO, M.; ZECH, W. |
Afiliação: |
Universidade de Hamburg; MANOEL DA SILVA CRAVO, CPAA. |
Título: |
Single-tree effects on soil organic matter and aggregate stability on the terra firme near Manaus. |
Ano de publicação: |
1998 |
Fonte/Imprenta: |
In: SHIFT WORKSHOP, 3., 1998, Manaus. Program, abstracts of presentations and posters... Hamburg: GKSS, 1998. |
Páginas: |
p. C38. |
Idioma: |
Inglês |
Conteúdo: |
In this work was compared the influence of different tree species in monocultures, agroforestry systems and primary and secondary forest sites on soil organic matter (SOM) properties on the rerra firme near Manaus, Amazonas. |
Palavras-Chave: |
Amazonas; Brasil; Tropical rain forestry. |
Thesagro: |
Fertilidade do Solo; Floresta Tropical Úmida; Matéria Orgânica; Solo. |
Thesaurus NAL: |
organic matter; soil; soil fertility. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/124273/1/C38.pdf
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Marc: |
LEADER 01009nam a2200265 a 4500 001 1667735 005 2018-12-28 008 1998 bl uuuu u00u1 u #d 100 1 $aLEHMANN, J. 245 $aSingle-tree effects on soil organic matter and aggregate stability on the terra firme near Manaus. 260 $aIn: SHIFT WORKSHOP, 3., 1998, Manaus. Program, abstracts of presentations and posters... Hamburg: GKSS$c1998 300 $ap. C38. 520 $aIn this work was compared the influence of different tree species in monocultures, agroforestry systems and primary and secondary forest sites on soil organic matter (SOM) properties on the rerra firme near Manaus, Amazonas. 650 $aorganic matter 650 $asoil 650 $asoil fertility 650 $aFertilidade do Solo 650 $aFloresta Tropical Úmida 650 $aMatéria Orgânica 650 $aSolo 653 $aAmazonas 653 $aBrasil 653 $aTropical rain forestry 700 1 $aCRAVO, M. 700 1 $aZECH, W.
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